Frequently Asked Questions

Naturally raised meat focuses on humane animal care, quality feed, and clean living conditions without shortcuts or industrial processing. At Strobel Farms, we prioritize heritage breeds, deep-bedding systems for pork, and pasture access, though we're not certified organic. The result is high-quality, flavorful meat raised transparently on our New Fane farm.

Deep-bedding systems allow pigs to root, nest, and move naturally in thick layers of straw or bedding, reducing stress and promoting healthier growth. This humane practice results in better marbling, richer flavor, and cleaner meat. At Strobel Farms, our heritage-breed pork benefits from this traditional method, delivering consistent quality you can taste.

Farm-fresh eggs are best ordered weekly or bi-weekly to ensure peak freshness and flavor. Pasture-raised eggs, like those at Strobel Farms, offer firmer texture and brighter yolks when consumed within two to three weeks of laying. Ordering through our online portal ensures you receive eggs straight from trusted local partners.

Pasture-raised chickens have outdoor access and eat high-nutrient feed, resulting in firmer texture, richer taste, and better nutritional value than conventionally raised birds. At Strobel Farms, our pasture-raised poultry comes from trusted local partners in Western New York, ensuring humane care and superior flavor for your family.

Naturally raised beef cooks faster and more evenly due to its quality marbling and lack of excess water retention. Season simply with salt and pepper, and cook over medium-high heat to avoid drying out. At Strobel Farms, our beef benefits from natural husbandry and clean feed, so the rich flavor speaks for itself.

Non-GMO eggs from pasture-raised hens have brighter yolks, firmer whites, and richer flavor due to diverse diets and outdoor access. Store-bought eggs often come from confined hens fed standardized grain. At Strobel Farms, our eggs come from local partners who prioritize natural feeding and humane conditions in the New Fane area.

Farm-to-table meal kits typically include portioned meats, fresh seasonal produce, and easy-to-follow recipe cards. At Strobel Farms, our kits feature naturally raised beef, pork, or chicken combined with local vegetables and handcrafted seasoning blends. They're designed for busy Western New York families who want wholesome, convenient weeknight meals.

A meat CSA delivers regular boxes of farm-raised proteins on a weekly, bi-weekly, or monthly schedule, often with rotating seasonal items. At Strobel Farms, subscribers receive flexible product mixes featuring our naturally raised meats, pastured poultry, and curated local goods. Pickup or delivery is available throughout the Buffalo and Niagara County area.

Yes, Strobel Farms offers on-farm tours in New Fane, NY, where families can see our animals, learn about natural husbandry, and observe daily farm operations firsthand. These small-group experiences provide authentic exposure to pasture-based farming and animal welfare practices. Tours are seasonal and available by reservation for surrounding communities.

Many people assume all "farm-fresh" meat is the same, without asking about feed, living conditions, or processing methods. At Strobel Farms, we encourage customers to learn about our deep-bedding systems, pasture access, and non-GMO feed before ordering. Transparency matters, and direct communication with farmers ensures you know exactly what you're buying.

Small-batch jams make excellent glazes for pork and poultry, while specialty oils add depth to marinades and roasting. At Strobel Farms, we curate local goods from nearby Western New York producers that pair naturally with our meats. These artisan products enhance flavor and support the region's farm and artisan community.

Yes, naturally raised meat freezes exceptionally well due to its quality and minimal water content. Wrap cuts tightly in freezer paper or vacuum-seal bags, and use within six to twelve months for best flavor. At Strobel Farms, customers often order in bulk and freeze portions, ensuring a steady supply of clean, farm-raised protein year-round.